OUR MENUS
From premium Northern Territory produce to local beers and carefully selected wines, our menus celebrate quality ingredients, great flavours and genuine Territory hospitality. Explore our food and drinks menus below.
FROM THE PADDOCK
BEHIND THE WATERTANK
Please note that all our food is prepared in the same kitchen where common allergens are present. While we take steps to avoid cross contamination, we cannot 100% guarantee that any dish will not contain traces of milk, soy, wheat, eggs, peanuts, tree nuts, fish, shellfish, chilli and gluten.